Itty Bitty Daily Features April 21st

Butcher’s Choice

Roasted Duck Breast served over pan seared gnocchi tossed with mushroom medley and bacon, topped with spinach, artichoke, and roasted red pepper, sided with asparagus, finished with red wine reduction and goat cheese crumble


Phish Monger

Pan seared Red Snapper served over creamy couscous tossed with roasted vegetable medley, sided with grilled zucchini, topped with carrot crisps, finished with balsamic reduction