Daily Features February 4th

Butcher’s Choice

Grilled Ribeye served over garlic mashed potatoes, sided with zucchini, topped with sauteed bacon, red onion, spinach and sundried tomato, finished with honey gorgonzola vinaigrette


Phish Monger

Sauteed Shrimp and mussels served over garlic parsley linguini tossed with spinach in a puttanesca sauce, topped with fresh basil and 18 month aged parmesan Reggiano, finished with balsamic reduction and crostini