Daily Features January 17th

Butchers Choice

Grilled Top Sirloin served over pancetta mashed potatoes, sided with roasted brussel sprouts, topped with grilled onion and a sauté of mushrooms and spinach, finished with Asiago garlic cream


  Phish Monger

Seasoned floured Halibut served over roasted spaghetti squash and baby carrots, topped with fennel asparagus salad, finished with a saffron tomato broth