Daily Features March 15th

Butchers Choice

Bbq’d baby back ribs served with Yukon mashed potatoes, jalapeño honey cole slaw and corn bread

 $18

  Phish Monger

Seasoned floured Red Snapper served over roasted spaghetti squash, sided with grilled asparagus, topped with cherry tomato relish, finished with basil vinaigrette

$24