Daily Features December 14th

 Butchers Choice

Grilled ribeye served over roasted potatoes, sided with grilled asparagus, topped with mushrooms, sundried tomato and spinach, finished with veal demi

$27

  Phish Monger

Hot spiced fried barramundi served over yellow rice, sided with cumin carrots, topped with avocado salsa, finished with Caribbean jerk sauce

$24