Daily Features for Sunday, October 2nd

Butcher’s Choice

Grilled New York strip served over loaded mashed potatoes, sided with asparagus. Topped with crab stuffed mushrooms and sautéed garlic wilted spinach finished with balsamic demi glaze.


Phish Monger

Shrimp sauteed with roma tomatoes, spinach, red onion, and linguini in a cajun alfredo sauce. Topped with parmesan cheese blend and sided with crostini bread.