Daily features May 25th

Butchers Choice

Grilled ribeye served over grilled potatoes, grilled tomato, grilled mushrooms, grilled onion and grilled asparagus, finished with veal demi


Phish monger

Shrimp, lobster and bison sausage sautéed with red onion, spinach and artichokes tossed with buccatini in a vodka tomato cream sauce, sided with grilled bread