Daily Specials Friday October 15th

Butcher’s Choice

Grilled Pork Tenderloin served over garlic mashed potatoes, sided with asparagus, topped with a sauté of bacon, sweet onion and spinach, finished with bourbon bbq sauce


Phish Monger

Seasoned floured Mahi mahi served over roasted potatoes, sided with grilled asparagus, topped with marinated cucumber tomato salad, finished with honey basil vinaigrette