Daily Features for Saturday, January 1st

Butcher’s Choice

Grilled beef tenderloin served over garlic mashed potatoes, sided with asparagus, topped with rosemary roasted mushrooms, finished with horse radish demi


Phish Monger

Pan seared walleye served over goat cheese potato cake, sided with baby carrots, topped with arugula salad tossed with garlic vinaigrette, finished with sweet corn cream and roasted tomato coulis