Daily Features

Butcher’s Choice
Grilled Beef Tenderloin served over bacon, cheddar, and scallion mashes potatoes, sided with grilled asparagus, topped with sautéed mushroom, onion and spinach, finished with veal demi


Phish Monger

Pan fried Salmon served over sweet corn cous cous, sided with roasted baby carrots, topped with house made pico de gallo, finished with sweet habanero vinaigrette