Itty Bitty Features November 5th

Butcher’s Choice

Elote Pasta Salad with Roasted Corn, Red Onion, & Cilantro topped with a Seared Flat Iron Steak

$21

Phishmonger

Pan Seared Ruby Red Snapper served over Roasted Fingerling Potatoes tossed in Harissa and Green Chile Smashed Black Beans

$27