Daily Features Sunday, May 15th
Butcher’s Choice
Grilled Ribeye served over garlic mashed potatoes, sided with asparagus, topped with sauteed mushroom, roma tomato and spinach, finished with horseradish demi-glace and balsamic reduction
$32
Phish Monger
Sauteed shrimp served over saffron rice, sided with roasted baby carrot, topped with strawberry fennel salad, finished with honey goat cheese vinaigrette
$26