Daily features January 17th

Butchers choice

Grilled Ribeye served with Yukon mashed potatoes, sided with fried brussel spouts, topped sautéed mushrooms, spinach and caramelized onions, finish with a pecorino romano black truffle cream


Phish monger

Cajun Shrimp tacos served on corn shells with white cheddar, avocado and sweet corn salsa sided with Spanish rice and black beans