Daily Features February 26th

Butchers Choice

Grilled Ribeye served over roasted purple potatoes, sided with garlic broccolini, topped with sautéed portabella mushrooms, spinach and leek, finished with porcini cream

$26

  Phish Monger

Seasoned floured walleye served over parsnip puree, sided with grilled asparagus, topped with topped with baby kale, sundried tomato, pickled onion and radish tossed in a rosemary peppercorn vinaigrette

$25