Daily Features October 14th


1/2 dozen jumbo chicken wings tossed in house made hot sauce, sided with celery, carrot and blue cheese


 Butchers Choice

Grilled New York strip served over roasted potatoes, sided with grilled asparagus, topped with sautéed mushrooms and spinach, finished with fried onion tanglers and veal demi


  Phish Monger

Beer battered walleye served over a sauté of broccoli, sweet onion, bel peppers, roma tomatoes, and spinach tossed with fettuccini in a Cajun alfredo sauce, sided with crostini