Daily Features for Saturday, January 1st
Butcher’s Choice
Grilled beef tenderloin served over garlic mashed potatoes, sided with asparagus, topped with rosemary roasted mushrooms, finished with horse radish demi
$34
Phish Monger
Pan seared walleye served over goat cheese potato cake, sided with baby carrots, topped with arugula salad tossed with garlic vinaigrette, finished with sweet corn cream and roasted tomato coulis
$25