Daily Features May June 8th

Butchers Choice

Grilled Ribeye Steak served over crispy Yukon gold potatoes, sided with grilled zucchini, topped with sautéed roasted red pepper, spinach and mushroom, finished with veal demi glace


Phish Monger

Shrimp sauteed with artichoke, red onion, broccoli, cherry tomato, and mushroom tossed with angel hair pasta in a lemon white wine sauce, topped with shaved parmesan, sided with crostini