Daily Features for Friday, July 1st

Butcher’s Choice

Red Wine Braised Beef Short Rib served over wild mushroom risotto, topped with pickled vegetable salad and gorgonzola crumbles, finished with fresh arugula and porcini Au Jus


Phish Monger

Jumbo Tiger shrimp sauteed with little neck clams, asparagus, roma tomatoes, spinach and sweet onion tossed with squid Ink linguini in a lemon chili white wine sauce, topped with fresh basil and shaved parmesan, sided with crostini