Daily features August 16th

Butcher’s Choice


Lox salmon served on toasted bagel bites with dill cream cheese and cucumber salad


Herb crusted Colorado rack of lamb served with roasted garlic mashed potatoes, sided with roasted baby carrots, topped with arugula, bacon, gorgonzola and pickled onion tossed in red wine vinaigrette


Phish Monger

Seasoned floured walleye served over parsnip puree, sided with grilled zucchini, topped with marinated heirloom tomato salsa, finished with lemon basil cream