Itty Bitty Features October 21st
Butcher’s Choice
Wagyu Sirloin, sous vide and cast iron seared, served over a Mushroom and Roasted Fingerling Hash and topped with a Brandy Peppercorn Cream Sauce
$28
Phishmonger
Japanese Pizza-A Chili Aioli sauce topped with Marinated Mushrooms, Pineapple Chutney, Anaheim Peppers, and our Mozzarella Blend. Finished with Sashimi grade Kingfish Loin, Wasabi Aioli, & Togarashi Seaweed
$19