Daily Features November 19th

 Butchers Choice

Tender Roasted Pork sautéed with mushrooms, asparagus, sweet onions and sundried tomatoes, tossed with fettuccini in a porcini mushroom cream sauce

$21

  Phish Monger

Grilled Salmon spinach salad with radish, red onion, cucumber, summer sausage, pecan and brie cheese with basil honey dressing

$16