Daily Features

Butcher’s Choice

Grilled wagyu top sirloin served over loaded twice baked potatoes, sides with zucchin, topped with sautéed mushroom, sweet onion, sundried tomato and spinach, finished with veal demi and red wine reduction

Phish Monger

Norwegian salmon served over parsnip puree, sided with broccoli I, topped with tarragon crab salad, finished with dill peppercorn vinaigrette