Daily Features September 22nd

Butchers Choice

Grilled top sirloin and jalapeƱo glazed jumbo shrimp skewer served over beer battered potatoes, sided with roasted baby carrots, topped with fresh pico de gallo, finished with adobo cream


Phish Monger

Seasoned floured wahoo served over roasted potatoes, sided with broccolini, topped with mustard crab salad, finished with roasted red pepper vinaigrette