Daily Features for Saturday, August 6th

Butcher’s Choice

Grilled New York Strip served over garlic mashed potatoes, sided with asparagus, topped with bbq’d mushroom, onion, and spinach, finished with steak sauce cream


Phish Monger

Pan roasted Red Snapper served over cajun fried yukon potatoes, sided with roasted carrots, topped with mango salsa and cilantro, finished with creole remoulade



Easy River Band