Daily Features Sunday, May 15th


Butcher’s Choice

Grilled Ribeye served over garlic mashed potatoes, sided with asparagus, topped with sauteed mushroom, roma tomato and spinach, finished with horseradish demi-glace and balsamic reduction


Phish Monger

Sauteed shrimp served over saffron rice, sided with roasted baby carrot, topped with strawberry fennel salad, finished with honey goat cheese vinaigrette