Itty Bitty Daily Features December 3rd

Butcher’s Choice

Grilled New York Strip served over garlic mashed potatoes topped with sauteed shallots, bacon, and brussel sprout, sided with roasted carrots, finished with mushroom demi glace


Phish Monger

Pan seared Scarlet Snapper served over crispy Yukon potatoes topped with mango salsa, avocado mousse, and pickled lotus root, sided with asparagus, finished with cilantro lime emulsion