Itty Bitty Daily Features April 25th
Butcher’s Choice
Slow Roasted Pork Tenderloin served over crispy Yukon potatoes, topped with smokey buttermilk brussel sprout slaw and seasoned carrot crisps, sided with grilled zucchini, finished with spiced honey mustard sauce
$28
Phish Monger
Blackened Mahi Mahi served over rotini sauteed with bell pepper, red onion, broccoli, and andouille sausage all tossed in a Cajun alfredo sauce, sided with asparagus and crostini, finished with shaved parmesan
$26
