Daily features May 25th

Butchers Choice

Grilled ribeye served over grilled potatoes, grilled tomato, grilled mushrooms, grilled onion and grilled asparagus, finished with veal demi

$27

Phish monger

Shrimp, lobster and bison sausage sautéed with red onion, spinach and artichokes tossed with buccatini in a vodka tomato cream sauce, sided with grilled bread

$29