Daily Features

Butchers Choice

Grilled Beef tenderloin served over smoked gouda mashed potatoes, sided with grilled asparagus, topped with sautéed portabella mushrooms, sweet onion, and spinach, finished with steak sauce cream


Phish Monger

Seasoned floured Halibut served over fried potatoes, in a savory tomato broth with sautéed sausage, sweet corn, Vidalia onion and spinach, finished with fresh jalapeño, radish and crispy leeks