Daily features July 17th

Butcher’s Choice

Grilled New York strip served over potato croquette, sided with asparagus, topped with red wine mushrooms, caramelized onion and spinach, finished with fried leek and gorgonzola demi


Phish Monger

Seasoned floured mahi mahi served over roasted potatoes, sided with fried green beans, topped with arugula, cucumber, fennel, radish, red onion and walnut tossed in a chevre peach dressing