Itty Bitty Features October 6th

Butcher’s Choice

House made Pork and Veal Ragu layered with Fried Pepperoni, Ricotta Cheese, and Shredded Mozzarella. Topped with a Bechemel Sauce.

$24

Phishmonger

Jumbo Lump Red Crab Meat tossed with Sundried Tomatoes, Capers, Spinach, & Gemelli Pasta in a White Wine Butter Sauce

$26