Daily Features

Butcher’s Choice

Grilled Ribeye served over smoked gouda and  bacon twice baked potatoes, sided with asparagus, topped with sautéed mushroom, caramelized onion and spinach, finished with Dijon steak sauce cream and fried onion ring


Phish Monger

Spicy ginger glazed sword fish served over roasted potatoes, sided with baby carrot, topped with arugula, carrot, bell pepper, peanut and radish, tossed in red curry vinaigrette