Daily features August 16th

Butcher’s Choice

App

Lox salmon served on toasted bagel bites with dill cream cheese and cucumber salad

$12

Herb crusted Colorado rack of lamb served with roasted garlic mashed potatoes, sided with roasted baby carrots, topped with arugula, bacon, gorgonzola and pickled onion tossed in red wine vinaigrette

$27

Phish Monger

Seasoned floured walleye served over parsnip puree, sided with grilled zucchini, topped with marinated heirloom tomato salsa, finished with lemon basil cream

$25