Daily Feature
Slow roasted Beef Tenderloin served over mushroom risotto tossed with pulled beef, gorgonzola and scallion, topped with marinated asparagus salad, finished with red wine Au Jus and fresh fennel
$27
Daily Feature
Slow roasted Beef Tenderloin served over mushroom risotto tossed with pulled beef, gorgonzola and scallion, topped with marinated asparagus salad, finished with red wine Au Jus and fresh fennel
$27