Itty Bitty Features November 5th
Butcher’s Choice
Elote Pasta Salad with Roasted Corn, Red Onion, & Cilantro topped with a Seared Flat Iron Steak
$21
Phishmonger
Pan Seared Ruby Red Snapper served over Roasted Fingerling Potatoes tossed in Harissa and Green Chile Smashed Black Beans
$27