Daily Features for Satuday, November 26th

Butcher’s Choice

Grilled New York Strip served over oyster mushroom risotto, sided with roasted carrots, topped with sauteed bacon, red onion and spinach, finished with tomato demi


Phish Monger

Season floured Mahi mahi served over pan seared gnocchi, sided with grilled asparagus, topped with fennel artichoke salad, finished with sundried tomato cream and balsamic reduction