Daily Features

Butcher’s Choice
Grilled Beef Tenderloin served over bacon, cheddar, and scallion mashes potatoes, sided with grilled asparagus, topped with sautéed mushroom, onion and spinach, finished with veal demi

$26

Phish Monger

Pan fried Salmon served over sweet corn cous cous, sided with roasted baby carrots, topped with house made pico de gallo, finished with sweet habanero vinaigrette

$24