Itty Bitty Daily Features April 28th
Butcher’s Choice
Roasted Duck Breast served over roasted red pepper polenta, topped with sauteed mushroom, caramelized onion, and spinach, sided with asparagus, finished with balsamic reduction
$27
Phish Monger
Pan Seared Yellowfin Tuna served over soba noodles sauteed with mixed vegetables all tossed in a red curry sauce, topped with cilantro, scallions, and radish, finished with chili oil
$25
