Daily features July 24th

Butchers Choice

Grilled ribeye served over roasted potatoes, sided with asparagus, topped with a sauté of portabella mushroom, leek, sundried tomato and spinach, finished with horseradish demi

$26

Phish Monger

Coconut lime seasoned mahi mahi served over andouille yellow rice, sided with green beans, topped with pine apple salsa, finished with spicy honey

$24