Daily features September 20th

Butcher’s Choice

Grilled Steak and Chicken Kabobs served over saffron rice, topped with fennel tomato salad, finished with hickory bbq

$24

Phish Monger

Grilled mahi mahi served over risotto tossed with shrimp, andouille sausage, sweet onions, roasted red peppers and spinach, topped with an avocado salsa

$26