Daily features May 24th

Butchers Choice

Grilled filet mignon served over roasted redskin potatoes, sided with grilled asparagus, topped with garlic worcestershire braised mushrooms and fried onion, finished with steak sauce cream


Phish monger

Jumbo shrimp sautéed with bell pepper, leek, spinach and roma tomatoes, tossed with garlic parsley linguini in a lemon caper crab butter sauce, sided with crostini