Daily features April 25

Butchers Choice

Grilled beef tenderloin served with a sauté of asparagus, mushrooms, roasted shallots and sundried tomatoes, tossed in a lemon pesto cream sauce with fettuccini.



Phish monger

Fried blue gill served over fresh spinach with yellow tomatoes, radish, fennel, red onion and cucumbers w/ goat cheese honey dressing