Daily features November 17th

Small Plate

cashew crusted walleye with grapefruit fennel salad and wild honey


 Butchers Choice

Slow Roasted Prime Rib served with broccoli cheddar baked potato, sided with baby carrots,  topped with roasted mushrooms, grilled onions, finished with veal demi au jus


Phish Monger

Lake Superior Whitefish rolled with lump crab, chevre and watercress served with spaghetti squash and grilled asparagus, topped with marinated tomatoes, finished with chevre buerre blanc