Daily features May 19th

Butcher’s Choice

Bourbon Blackberry glazed Colorado Lamb Rack served with roasted garlic mashed potatoes, topped with asparagus salad and a gorgonzola fritters, finished with a red wine honey vinaigrette

$28

Phish monger

Seasoned floured Lake Superior Whitefish served with a hash brown casserole with langostino, bacon, scallions, and chevre topped with marinated tomatoes and finished with black pepper Hollandaise

$26

Lake Superior Whitefish rolled with langastinos, spinach and red onions sided with grilled Michigan asparagus and fresh dill twice baked potatoes, topped with marinated tomatoes and finished with a lemon parsley cream

$26