Daily features November 16th


Morroccan spiced seared Ahi Tuna served over roasted red pepper hummus with tzatziki and marinated cucumber relish


Butchers choice

Balsamic glazed Grilled New York Strip served over butternut squash puree, sided with grilled asparagus, topped with sautéed apple, cranberries, pecans, red onions and spinach, finished with a red wine reduction


 Phish monger

Grilled Mahi Mahi served over pan fried gnoochi tossed with pancetta and peas, sided with roasted baby carrots, topped with a marinated fennel salad, finished with gremalata