Daily features July 24th

Butchers Choice

Grilled ribeye served over roasted potatoes, sided with asparagus, topped with a sauté of portabella mushroom, leek, sundried tomato and spinach, finished with horseradish demi


Phish Monger

Coconut lime seasoned mahi mahi served over andouille yellow rice, sided with green beans, topped with pine apple salsa, finished with spicy honey