Daily features November 16th

App

Morroccan spiced seared Ahi Tuna served over roasted red pepper hummus with tzatziki and marinated cucumber relish

$15

Butchers choice

Balsamic glazed Grilled New York Strip served over butternut squash puree, sided with grilled asparagus, topped with sautéed apple, cranberries, pecans, red onions and spinach, finished with a red wine reduction

$26

 Phish monger

Grilled Mahi Mahi served over pan fried gnoochi tossed with pancetta and peas, sided with roasted baby carrots, topped with a marinated fennel salad, finished with gremalata

$25