Daily features July 15th


Grilled Ribeye served with a pancetta loaded baked potato, sided with bacon wrapped green beans, topped with whiskey onions, mushrooms and spinach, finished with gorgonzola demi cream



“The Trio”

Seasoned flour Snapper served over a sweet corn risotto cake, topped with avocado salsa

Fried Perch served over potato salad, topped with broccolini slaw

Pan seared Sea Scallop served over a sweet potato puree, topped with peach salsa

All finished with jalapeno honey